A coffee that embodies Aquiares’ innovation—from genetics to fermentation. Its unique, fruity, wine‑like profile delivers an unforgettable sensory experience.
MEDIUM ROAST
Taste Notes: Grapefruit, tamarind and ripe pineapple
Roast Level: ☕️☕️
Recommended Brew Method: V60, Coffee Maker, Vandola, Aeropress, Chemex
Varietal description: Mariana, Hybrid cross of 'Iapar 59' x 'Ethiopian'
A coffee that defies the status quo and delights those who love trying something different and exotic. Its natural sun‑drying process imparts wine‑like acidity and vibrant fruit flavors.
A modern, balanced coffee with a chocolaty sweetness and aroma. This Sarchimor blend celebrates Aquiares’ terroir, offering an exceptionally sweet, easy‑drinking cup.
Our Juanilama Essential Oil has a refreshing burst of lemon-like citrus with a touch of eucalyptus. This scent is complemented by its remarkable antispasmodic and carminative effects, providing relief for stomach discomfort.
