A complex coffee with intense sweetness reminiscent of tapa de dulce (raw cane sugar) and bright fruit aromas. Delicate citrus acidity and a silky body define this cup, making it perfect for refined palates.
MEDIUM ROAST
Taste notes: Mandarin, peach and tapa dulce (raw cane sugar)
Roast Level: ☕️☕️
Recommended Brew Method: V60, Coffee Maker, Vandola, Aeropress, Chemex
Varietal description: Centroamericano, Hybrid cross of ‘Rume Sudan’ x ‘Sarchimor’





